Meat & Grain Steakhouse Newcastle – Premium Woodfire Steaks & Coastal Dining Experience

Amazing location for a top quality steak and some wonderful cocktails. Highly recommend the croquettes and scallops as an entree. Steaks we ordered were cooked to perfection with a sensational crust. Staff couldnt not be more attentive. Will definitely return.

We visited on a Saturday afternoon and it was surprisingly quiet, the food more than made up for it. Great variety of steaks and they were cooked to perfection. Service was attentive without being over bearing. We will be back for sure.

I ordered the 500g T-Bone, it was flavoursome and cooked as required. Note these steaks are all cooked on Woodfire, so if you don’t fancy a little “gamey” taste, you’ve been made aware. The complimentary side was limited to 1, with the servings being quite small. No sauce offered. It had a decent seating area overlooking the port, however the outdoor furniture can do with a clean.

Fantastic dining experience. We ordered the prime rib, T-bone steak, and lamb shank, and every dish was cooked perfectly. The prime rib was incredibly tender and full of flavour, the T-bone steak was juicy and seasoned just right, and the lamb shank was fall-off-the-bone with a rich, gravy-style sauce. The quality of the meat was excellent – you can really tell they take pride in sourcing and preparing their steaks. The buttery garlic potatoes were nice, however they had onion and capsicum mixed through them which wasn’t mentioned on the menu. Unfortunately that didn’t suit everyone at the table, so it would be helpful if that was listed. Service was friendly and attentive, and the atmosphere made it a great place for a relaxed but premium dinner. Overall a fantastic meal and we’ll definitely be back. Highly recommend for anyone who loves a great steak.

We had a nice meal and have been before… The calamari and croquettes were tasty. We had a lovely bottle of Brokenwood Semillon and a Red Gate Shiraz. Staff seemed to wander with food, not sure where it was meant to go… wasn’t clear if sauces were included or extra - this was not clear on the printed menu either… last time we had the Tomahawk it felt special and they brought the raw steak out and caused a little bit of a fuss… this time… nothing.. ordered and it just arrived with no fanfare or consultation… our twenty something boys liked the extra attention… Both the normal rump and wagyu rump were nice- I couldn’t taste the difference.. We felt a bit rushed with appetisers and mains being served too quickly… food was tasty but there is room for improvement when you pay nearly $500 for four. We were given a booth and thanked our lucky stars not to be at the awkward tables where one chair seat towers over the other booth seat against the inside wall… awkward and I note they now have cushions to try to alleviate this but we still saw one couple ask to be reseated and they were…

The food here is fantastic! high quality and everything was delicious! And we have to give a huge shout-out to Rajan. He was absolutely amazing! His customer service and friendly approach really made our night perfect. If you want a great meal and a great experience, definitely come here.

Such a beautiful space to dine in. The staff were impeccable with their service. Went above and beyond for us. The steaks were small but delicious, however the burnt outside from the char grill was a little much, the taste carried through the whole piece of steak. Also a bit disappointing that there were more coeliac safe sides/ options, but a great dining experience over all.

Had a fabulous eye fillet for lunch, cooked perfectly. Great salad and the chips were excellent. Great atmosphere sitting outside overlooking the water. Staff were friendly, attentive but not overly so.